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History of King Cake

13 Jan

History of the King Cake

What started out roughly 300 years ago, in France, as a dry French bread–type dough with sugar on top and a bean inside is now a sweet, sugary and iced Danish-type dough braided with cinnamon inside and a plastic doll underneath. Hundreds of thousands of King Cakes are eaten in New Orleans during the Carnival season.

The Mardi Gras or Carnival season officially begins on January 6th or the “Twelfth Night,” also known to Christians as the “Epiphany.” Epiphany comes from a Greek word that means “to show.” Jesus first showed himself to the three wisemen and to the world on this day. As a symbol of this Holy Day, a tiny plastic baby is placed inside each King Cake. Screen Shot 2016-01-13 at 11.18.04 AM

The King Cake tradition is thought to have been brought to New Orleans from France in 1870. A King Cake is an oval-shaped bakery delicacy, crossed between a coffee cake and a French pastry that is as rich in history as it is in flavor. It’s decorated in royal colors of PURPLE which signifies “Justice,” GREEN for “Faith,” and GOLD for “Power.” These colors were chosen to resemble a jeweled crown honoring the Wise Men who visited the Christ Child on Epiphany. In the past such things as coins, beans, pecans, or peas were also hidden in each King Cake.

Today, a tiny plastic baby is the common prize. At a party, the King Cake is sliced and served. Each person looks to see if their piece contains the “baby.” If so, then that person is named “King” for a day and bound by custom to host the next party and provide the King Cake.

Now that your mouth is watering for one of these delicious treats, here is a list of the best places around New Orleans to get King Cake.

http://www.bestkingcakes.com/

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